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Smart Tart
Just published is 'Smart Tart' by Tamasin Day-Lewis, a part recipe book/part memoir which features some illustrations by me. It's published by Unbound and there is also an edition published in conjunction with Fortnum & Mason. Here are some of my drawings for it, which are included as chapter headings.
Financial Times feature
The Quo Vadis menu was featured in an article in the FT Weekend magazine on menu design.
http://www.ft.com/cms/s/2/ac1a367e-f3f7-11e2-942f-00144feabdc0.html#axzz2bewrT3WF
http://www.ft.com/cms/s/2/ac1a367e-f3f7-11e2-942f-00144feabdc0.html#axzz2bewrT3WF
Curious
First glimpse of 'A Curious History of Food and Drink' on Amazon. I did a wrap-around book jacket. This is the front cover
http://www.amazon.co.uk/A-Curious-History-Food-Drink/dp/1782069402/ref=sr_1_2?ie=UTF8&qid=1376062650&sr=8-2&keywords=curious+history+of+food+and+drink
http://www.amazon.co.uk/A-Curious-History-Food-Drink/dp/1782069402/ref=sr_1_2?ie=UTF8&qid=1376062650&sr=8-2&keywords=curious+history+of+food+and+drink
Interview about my Quo Vadis illustrations
http://coolculinaria.com/blogs/news/8471883-things-we-love-john-broadleys-wonderful-illustrations-for-londons-quo-vadis-restaurant
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