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Walnut Kid etc
In situ
Here's the latest pudding menu taken in Quo Vadis. Photo courtesy William Sitwell.
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Books in print illustrated by John Broadley
The Illustrated Story of England - Christopher Hibbert (Phaidon)
The Good Ship Funybone
John Broadley's Books (Jonathan Cape)
A Curious History of Food and Drink (Quercus) - Ian Crofton
Smart Tart (Unbound) - Tamasin Day-Lewis
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Walnut Kid etc
In situ
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